Thai cuisine is one of the best known and most enjoyed cuisines around the world. The charm of Thai cuisine is the variety of ingredients, combine in a harmonious way to taste and use of herbs and spices, add therapeutic value to the dish. A fertile soil, tropical country, Thailand is never suffered by lack of food resources. Thai food is always healthy, because the use of fresh ingredients such as vegetables, fresh herbs and spices. The Kingdom has a long history with herbs for healing and health care, and this is reflected in the way food is prepared.
The uniqueness of the cuisine of Thailand is not only the food itself but also the way people enjoy the authentic cuisine. The art of Thai cuisine is a great combination of sweet, sour, salty and spicy, which is decorated with lovely fragrance and delicate presentation. Typical dishes of Thailand are rice, fish, soups, spicy salads, vegetables, and sometimes a dish of meat or pork, chicken or beef. Thai cuisine combines the best of both Chinese and Indian culinary traditions - pasta, curry, sweet and sour dishes and exotic spices.
One of the most social events in Thai life is dinning it is the time when people can be with a good company can enjoy the exotic flavors of different dishes. Traditionally, all meals are served at once during the Thai meals. The utensils are spoons and forks, all the dishes available in the middle of the table and guests make their selection in the common kitchen and then add their own plate of rice.
The exotic cuisine of Thai food can be found everywhere in Thailand, and each region has its own culinary specialties, cooking styles and ingredients. Stalls on the roadside to the best restaurants, visitors can experience many different styles and flavors of the country.
Chili dips:- Chili dips add more tastes and flavors to the Thai cuisines and the versatile dip can be a main dish, side dish, or added to fried rice. Dips are easy to cook as it is usually made from chilies, garlic, onion, shrimp paste, sour tamarind or whatever ingredients are at hand.
Desserts:- Thai desserts are not only delicious but also colorful and come in subtle forms. Many Thai desserts to be completed by the eggs and coconut milk, often complemented with Thai fruits, such as sticky rice with mango or seasonal sugar syrup, fruit with crushed ice. Fruit lovers will enjoy the fruits in Thailand because of the variety of seasonal and tropical fruits such as bananas, mangoes, lychees, rambutan, mangosteen and durian.
Spicy salads:- One of the most dishes in Thailand is Thai salad or Yum which comprises sour, salty, sweet and spicy taste. A simple dressing made from fish sauce, lemon juice and sugar works equally well for meat, fish, vegetables or fruits. The spicy Thai salads are often supplemented with fresh herbs such as mint, lemongrass, Kaffir lime leaves and coriander.
Curries: Thai curries are full of aroma, taste and therapeutic values as its heart lies in the curry paste which consists of fresh herbs and spices. The paste is cooked in coconut until the meat or vegetables are added during cooking. The main ingredients are chilli, garlic, onion, galangal, coriander root and noodles, is one of the indigenous roots of Thailand.
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